Specials

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  ■Unadon (Grilled eel on rice) <Kanto Steamed>■ (Top quality: 5,300 yen, Special quality: 7,300 yen, Premium quality: 9,300 yen) *Steaming time is approximately 20 to 30 minutes.

  From 5,300 yen (tax included)

  The unaju served at our restaurant is "Kanto steamed," which brings out the maximum flavor of the eel.The eel is cooked in two stages: first, it is steamed, then coated with sauce and grilled.Taking this time makes the flesh plump and tender, and the sweet and spicy flavor of the sauce blends together in an exquisite way.This method allows the eel's fat to drip off just enough, resulting in a more refined flavor.

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  ■Unadon (Grilled eel on rice) <Kanto Steamed>■ (Top quality: 5,300 yen, Special quality: 7,300 yen, Premium quality: 9,300 yen) *Steaming time is approximately 20 to 30 minutes.

  From 5,300 yen (tax included)

  The unaju served at our restaurant is "Kanto steamed," which brings out the maximum flavor of the eel.The eel is cooked in two stages: first, it is steamed, then coated with sauce and grilled.Taking this time makes the flesh plump and tender, and the sweet and spicy flavor of the sauce blends together in an exquisite way.This method allows the eel's fat to drip off just enough, resulting in a more refined flavor.

• 

  ■Hitsumabushi <direct grilled>■ (Top grade: 5,800 yen, special grade: 7,800 yen, Botan: 9,800 yen)

  From 5,800 yen (tax included)

  Hitsumabushi is served directly on the grill, a simple yet profound cooking method.When grilled directly, excess fat is removed by the far infrared rays of the charcoal fire, allowing you to enjoy the eel's original rich flavor and aroma.The exquisite contrast between the crispy skin and the juicy meat that spreads in your mouth is an experience you will never forget.

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  1/10

  

  ■Hitsumabushi <direct grilled>■ (Top grade: 5,800 yen, special grade: 7,800 yen, Botan: 9,800 yen)

  From 5,800 yen (tax included)

  Hitsumabushi is served directly on the grill, a simple yet profound cooking method.When grilled directly, excess fat is removed by the far infrared rays of the charcoal fire, allowing you to enjoy the eel's original rich flavor and aroma.The exquisite contrast between the crispy skin and the juicy meat that spreads in your mouth is an experience you will never forget.

• 

  ■ Eel is a versatile ingredient with no part to be thrown away. ■ Eel is so rich in nutrients that it is said to be a stamina food.

  From 5,300 yen (tax included)

  Eel is known as a versatile ingredient, with no part of the body being wasted.The flesh is plump and tender, and the fatty parts are exquisite, and can be enjoyed "Kanto steamed" or "directly grilled."Bones are rich in calcium and are perfect as a snack when made into bone crackers.The liver and innards are also highly nutritious and can be enjoyed as grilled liver.The skin is rich in collagen and is an ideal food for beauty and health.

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  1/10

  

  ■ Eel is a versatile ingredient with no part to be thrown away. ■ Eel is so rich in nutrients that it is said to be a stamina food.

  From 5,300 yen (tax included)

  Eel is known as a versatile ingredient, with no part of the body being wasted.The flesh is plump and tender, and the fatty parts are exquisite, and can be enjoyed "Kanto steamed" or "directly grilled."Bones are rich in calcium and are perfect as a snack when made into bone crackers.The liver and innards are also highly nutritious and can be enjoyed as grilled liver.The skin is rich in collagen and is an ideal food for beauty and health.